Chovala chopaka phula choyera
White chakudya kalasi iwiri mbali kapena single-mbali phula wokutira
Zoyenera kukulunga chakudya (chakudya chokazinga, makeke)
Pogwiritsa ntchito mapepala oyambira chakudya ndi sera yodyedwa, itha kudyedwa mwachindunji, yotetezeka kugwiritsa ntchito
Kuletsa mpweya wabwino, kusapaka mafuta, kusawona madzi, kukana kumamatira, etc.
Makonda kukula ndi ma CD
Kugwiritsa ntchito mafakitale: chakudya
Gwiritsani ntchito: Zoyenera pazakudya zamafuta ambiri, monga ma burger, zokazinga za ku France, ma scones, ma rolls ndi zakudya zina zilizonse zabwino zomwe mukufuna kuti zizikhala bwino.
Kukuta: Kupaka
Zida zokutira: sera
Kuphimba pamwamba: mbali imodzi kapena iwiri
Kusindikiza kogwirizana: kusindikiza kwa offset
Zamkati zamkati: zamkati zamatabwa
Mtundu wa zamkati: mankhwala makina zamkati
Mawonekedwe: Mafuta osavomerezeka
Kukonzekera mwamakonda: kuvomerezedwa
Mtundu: Chovala chopaka phula cha chakudya
Kulemera kwake: 26G-80G
Mtundu: woyera wachilengedwe
Zakuthupi: 100% zamkati zamatabwa
Pereka m'lifupi: 23-1730mm, pepala kukula kulikonse
Mafotokozedwe Akatundu
Imakwaniritsa zofunikira za ROHS, ilibe sulfure (S), chlorine (CL), lead (Pb), cadmium (Cd), mercury (Hg), hexavalent chromium (CrVI), polybrominated biphenyls ndi polybrominated diphenyl ethers, ndipo imagwirizana kwathunthu ndi makampani. Miyezo ya EU imafunikira
| Mtundu | Chovala chapamwamba cha chakudya |
| Zofunika: | 100% zamkati zamatabwa zokhala ndi sera yodyedwa |
| Kukula | 23-1730mm, Mafotokozedwe akhoza makonda |
| Kulemera | 26-80 g |
| Mtundu | Choyera |
| Kugwiritsa ntchito | Matumba onyamula zakudya kapena zotengera zina |
| Kukana kutentha | 60 digiri Celsius |
| Mawonekedwe | 100% zamkati zamatabwa, Mafuta abwino, osakwanira chinyezi, Mphamvu yabwino yokoka, kachulukidwe yunifolomu, yosalala komanso yosalala. Wokonda zachilengedwe Zoyenera pazosowa zilizonse zosindikiza |
1. Zinthu zotetezeka: pepala la filimu, lotetezeka komanso lopanda poizoni, lamphamvu komanso lolimba, lolimba komanso losavuta kusweka, lopanda madzi komanso lopanda mafuta, silidzaipitsa dzanja la chakudya, limatha kupakidwa bwino pazakudya kapena kulipiritsa ndi dengu lapulasitiki litakulungidwa.
2. Zosavuta kugwiritsa ntchito: zosavuta kunyamula zakudya zamitundu yonse, sizingagwiritsidwe ntchito kukhitchini yanu, komanso zingagwiritsidwe ntchito kukongoletsa zokhwasula-khwasula pamaphwando.
3. Kukaniza mafuta ndi madzi: Pamwamba pa pepala la sera ya chakudya amaphimbidwa ndi filimu, yomwe imatha kuteteza chinyezi ndi mafuta, zomwe zimapangitsa kuti zikhale zosavuta kuti muzinyamula zakudya zokazinga, monga nkhuku yokazinga, zokazinga za ku France, ndi zina zotero. chakudya ndi pepala la sera ili, kuti musade nkhawa kuti chakudyacho chidzapeza madzi.
4. Ubwino wapamwamba: Mungathe kuonetsetsa kuti alendo anu sangakumane ndi mavuto chifukwa cha mafuta ochulukirapo m'manja mwawo.Kuphatikiza apo, izi zikutanthauza kuti chakudyacho chidzasunga kukoma kwake kwachilengedwe kwa nthawi yayitali
5. Kukula: Malinga ndi zosowa za makasitomala: kudula zidutswa kapena makola.
6. Kuchuluka: Tili ndi zochepa zochepa pa chinthu chilichonse, ngati mukufuna zochepa kapena zazikulu, chonde tilankhule nafe, tingayese kukuthandizani ndikukupatsani mtengo wabwino.
7. Biodegradable: Kutsatira lingaliro la pepala lathanzi, ndi lowonongeka, lokonda zachilengedwe, lotetezeka kugwiritsa ntchito, losavuta kulongedza, ndipo lilibe wothandizila fulorosenti.
